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i large jar of sauerkraut drained
Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.
Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water.
Cook on medium heat for 25 minutes.
Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!