Sauerkraut and Sausage

Carolynne Grogan

By
@crgrogan

This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

i large jar of sauerkraut drained
1 lb. polish sausage
1/2 onion
4 slices of bacon
1 tablespoon butter
1/3 cup water

Step-By-Step

1Fry bacon and set aside. Drop sliced onions into the hot bacon drippings and cook until translucent. Remove onions.

2Drain grease down to 2 tablespoons. Add the sausage that has been cut into 1" pieces, drained sauerkraut, and 1/3 water.
Cook on medium heat for 25 minutes.

3Add bacon that has been broken into pieces, cooked onions, and 1 tablespoon butter. Let simmer for 15 mins and it's ready to serve!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #Dish, #food, #german