Sassy Ham & Cheese Sandwiches Recipe

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Sassy Ham & Cheese Sandwiches

Club Recipes


Prepared for the November, 2012, meeting by Dorene Kuch.

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8 oz
cream cheese
2 tsp
chopped fresh chives
1 pinch
dried thyme
1 stick
unsalted butter, melted
2 Tbsp
freshly grated onion
2 Tbsp
grated parmesan - reggiano cheese
2 Tbsp
worcestershire sauce
1 pkg
hawaiian bread rolls (12 count)
8 oz
black forest ham, thinly sliced
8 oz
swiss cheese, thinly sliced

Directions Step-By-Step

Preheat over to 350 degrees.
In a small bowl, combine cream cheese, chives and thyme. Set aside.
In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'

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