Sandwich For A Crowd Recipe

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Sandwich For A Crowd

Stephanie Leamer

By
@jsbta5

This is a recipe I found in one of my Grandfather's cookbooks years ago. It is my go to recipe when I know I'm going to have a lot of hungry people at my house for a Steelers game or Nascar race. It doesn't last long!


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Rating:

Comments:

Serves:

12-14

Prep:

45 Min

Cook:

2 Hr

Ingredients

2
unsliced loaves (1 pound each) italian bread
1 8 oz. pkg
cream cheese, softened
1 c
cheddar cheese, shredded
3/4 c
sliced green onions
1/4 c
mayonnaise
1 Tbsp
worcestershire sauce
1 lb
thinly sliced fully cooked ham
1 lb
thinly sliced roast beef
12-14
thin slices dill pickle

Directions Step-By-Step

1
Cut the bread in half length-wise. Hollow out top and bottom of loaves, leaving a 1/2 in. shell. (Removed bread can be used for something else. As I making this my kiddos are eating the bread bits to tide them over until the sandwich is ready to eat!)
2
Combine cheeses, onions, mayonnaise and worcestershire sauce; spread over cut sides of bread.
3
Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press together.
4
Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2 in. slices.

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