Rusty's Stuffed Cabbage Recipe

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Rusty's Stuffed Cabbage

Penny Burdge

By
@PennyInKC

This is the recipe for stuffed cabbage rolls that my Hungarian mother-in-law used to make for her family.


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Ingredients

12
green cabbage leaves, softened in boiling water

FILLING

1/2 lb
ground chuck
1/2 lb
ground pork
1/4 c
onions, chopped
1/2 c
cooked rice
1 large
egg, well beaten
1 Tbsp
sugar
salt to taste
1 tsp
dried parsley
1/2 tsp
dried thyme

SAUCE

1 can(s)
tomato soup
1 can(s)
chicken stock or water
1
grated tart apple
1 Tbsp
hot pepper
salt to taste
1/4
thyme

Directions Step-By-Step

1
Mix together all the filling ingredients.
2
Use about 1/3 cup mixture and shape into a small loaf that is not as wide as the cabbage leaves. Wrap up in a cabbage leaf, folding in the sides of the leaf to totally cover the filling as you roll it. Place it seam side down in a baking dish. Repeat until all leaves and filling are used.
3
Make sauce by combining all the ingredients and cooking for 10 minutes. Pour over the pan of cabbage rolls and bake at 350 degrees F until filling is done.

About this Recipe

Course/Dish: Other Main Dishes