Rustic Lasagna Recipe

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Rustic Lasagna

Lynda Sweezey

By
@mema5

You can substitute Spinach for Broccoli


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Ingredients

9
lasagna noodles (use no cook noodles and skip the 1st step.
2 can(s)
tomato sauce..(i use garlic seasones sauce)
1
garlic clove--minced
1 tsp
fresh oregano or 1/4 teaspoon dried
1 pkg
(10 oz)frozen chopped broccoli

THAW ANDSQUEEZE OUT EXCESS MOISTURE IN BROCCOLI

1 c
shredded carrot
1
(15oz)ricotta cheese(i use reduced fat)
1/4 c
fresh grated parmesan cheese
1 c
shredded mozzerella cheese

Directions Step-By-Step

1
Cook noodles.While noodles are cooking(not quit done)
Preheat oven to 350 degrees.
Spray a 9"x13" baking pan.
Drain noodles & toss with a drop of olive oil so they won't stick together..
2
Combine tomato sauce,garlic,& oregano.Mix well.
In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
3
Spread 1/2 of sauce in bottom of pan
Place 3 noodles lengthwise on top of sauce.
Spread 1/2 of Broccoli mixture over noodles.
Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles
Sprinkle with mozzarella cheese over top
4
Bake until bubbly. About 45 minutes.
Place on a wire rack...Cool 15 minutes.
Cut into squares.

About this Recipe

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy