rustic lasagna
(1 rating)
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You can substitute Spinach for Broccoli
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For rustic lasagna
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9lasagna noodles (use no cook noodles and skip the 1st step.
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2 cantomato sauce..(i use garlic seasones sauce)
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1garlic clove--minced
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1 tspfresh oregano or 1/4 teaspoon dried
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1 pkg(10 oz)frozen chopped broccoli
- THAW ANDSQUEEZE OUT EXCESS MOISTURE IN BROCCOLI
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1 cshredded carrot
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1(15oz)ricotta cheese(i use reduced fat)
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1/4 cfresh grated parmesan cheese
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1 cshredded mozzerella cheese
How To Make rustic lasagna
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1Cook noodles.While noodles are cooking(not quit done) Preheat oven to 350 degrees. Spray a 9"x13" baking pan. Drain noodles & toss with a drop of olive oil so they won't stick together..
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2Combine tomato sauce,garlic,& oregano.Mix well. In another bowl combine broccoli ,carrot,ricotta & Parmesan cheese. Mix well.
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3Spread 1/2 of sauce in bottom of pan Place 3 noodles lengthwise on top of sauce. Spread 1/2 of Broccoli mixture over noodles. Spoon 1/2 of Tomato sauce over broccoli.Repeat layers.Top with remaining noodles Sprinkle with mozzarella cheese over top
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4Bake until bubbly. About 45 minutes. Place on a wire rack...Cool 15 minutes. Cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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