Roasted Duck with Dressing
I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it.
I have won over new people to duck with this recipe because it delivers on flavor and is juicy, but never greasy.
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Clean Duck and remove giblets then place in a large stock pan with enough water to cover and broil until you see a fair amount of the fat and oils come to the top of the water, skim off and remove duck from the water and place in a large roasting pan.
Serve and Enjoy!