Rice Almondine

Cathy LaFay

By
@CathyCat67

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Method:

Stove Top

Ingredients

1/4 c
slivered almonds
1 Tbsp
butter or margarine
2 1/2 c
chicken broth
1 Tbsp
parsley flakes
1 c
uncooked rice

Directions Step-By-Step

1
Toast almonds in non-stick skillet over medium heat, stirring constantly.
2
In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
3
Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
4
Gently toss in almonds and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids