Rice Almondine

Cathy LaFay

By
@CathyCat67

One of our Faves...

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1/4 c
slivered almonds
1 Tbsp
butter or margarine
2 1/2 c
chicken broth
1 Tbsp
parsley flakes
1 c
uncooked rice

Step-By-Step

1Toast almonds in non-stick skillet over medium heat, stirring constantly.
2In a 2-quart saucepan, combine broth, Parsley Flakes and margarine. Bring to a boil.
3Stir in rice. Cover and reduce heat to simmer for 20 minutes. Remove from heat and let stand 5 minutes. Fluff rice with a fork.
4Gently toss in almonds and serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids