Rhonda's Pieroges Recipe

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rhonda's pieroges

Elaine Carstensen

By
@Elaine_Carstensen

Rhonda is a great cook, she shared this in a cookbook from the unit we worked on, in Pa.


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Comments:

Method:

Stove Top

Ingredients

2 c
all purpose flour
2
eggs
1/2 tsp
salt
1/2 c
water

FILLING

6
potatoes ,cooked
8 oz
cheddar cheese
1/2 stick
margarine
1
onion (optional)

SERVING OPTIONS

butter, melted
chopped onions

Directions Step-By-Step

1
Mix flour,egg,salt and water to make elastic dough. Roll on floured surface until 1/8 inch thick. Cut into 4 inch squares.
2
mix potatoes, cheddar cheese and margarine till creamy. Put 1/8 cup on to dough fold over and pinch together: roll edges.
3
Drop into boiling water. Cook until floats to top. Cook for 2 minutes longer. Remove with slotted spoon. Top with melted butter and onion. Or may fry in butter with onion till brown slightly.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish