Rhode Island Clam Cakes Recipe

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RHODE ISLAND CLAM CAKES

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 servings

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2
eggs, lightly beaten
1 c
clams, drained and chopped
1 tsp
salt
1/8 tsp
ground black pepper
1 c
milk
2 c
flour
3 tsp
baking powder
oil for deep frying

Directions Step-By-Step

1
Combine the eggs, clams, salt, pepper, milk and baking powder. Form into small cakes and fry a few at a time in a frying basket. Drain on paper towels. Makes 4 servings.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: Australian
Dietary Needs: Soy Free