rhode island clam cakes
(1 rating)
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For rhode island clam cakes
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2eggs, lightly beaten
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1 cclams, drained and chopped
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1 tspsalt
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1/8 tspground black pepper
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1 cmilk
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2 cflour
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3 tspbaking powder
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oil for deep frying
How To Make rhode island clam cakes
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1Combine the eggs, clams, salt, pepper, milk and baking powder. Form into small cakes and fry a few at a time in a frying basket. Drain on paper towels. Makes 4 servings.
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