Real Recipes From Real Home Cooks ®

rhode island clam cakes

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For rhode island clam cakes

  • 2
    eggs, lightly beaten
  • 1 c
    clams, drained and chopped
  • 1 tsp
    salt
  • 1/8 tsp
    ground black pepper
  • 1 c
    milk
  • 2 c
    flour
  • 3 tsp
    baking powder
  • oil for deep frying

How To Make rhode island clam cakes

  • 1
    Combine the eggs, clams, salt, pepper, milk and baking powder. Form into small cakes and fry a few at a time in a frying basket. Drain on paper towels. Makes 4 servings.
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