Reuben Rolls

Sherry Blizzard

By
@akflurry

When I first bought a bread machine I think I bought every cookbook known to man to put this new appliance to use. One of the recipes I found was the Reuben Rolls. I love Rye Bread, Sauerkraut and Corned Beef. Don't be put off ever by the name. If you like it, you can make it. I have changed it up a bit only for our own preferences. But here is the original recipe: ISBN: 1-55867-037-8


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Comments:

Serves:

6-12

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

DOUGH

1 c
water
1 Tbsp
olive oil
1/3 tsp
salt
1/2 tsp
sugar
1 1/2 Tbsp
cocoa
1 3/4 tsp
caraway seeds
1 c
rye flour
2 c
bread flour
1 1/2 tsp
yeast

FILLING

3 Tbsp
french or catalina dressing
1 c
sauerkraut divided
1 c
swiss cheese, divded
1 1/2 cups c
corned beef, chopped.

Directions Step-By-Step

1
Process the dough ingredients in the bread machine if you have one. If not....Mix and knead by hand and allow to rise.
2
Split the Reuben Dough into two equal halves. I spray a plastic sheet with oil, place the dough on top and spray the second sheet with oil and place on top. Roll the dough fairly thin (1/8")
3
Spread dough with dressing or mustard if you choose, top with sauerkraut, Swiss Cheese and then Corned Beef.
4
Roll up in Jelly Roll fashion. Tuck the outsides in well.
5
Bake at 350 for 35 minutes. Let it rest for 10 minutes before cutting.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Irish