reuben roll-ups

Name: Reuben Roll-Ups
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1 - tube crescent rolls; 1 cup(s) sauerkraut, well drained; 1 tablespoon(s) thousand island salad dressing; 4 slice(s) corned beef, halved; 4 slice(s) swiss cheese, halved

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Since St. Patrick's Day is rapidly approaching, I wanted to post some tasty corned beef recipes and here is one I enjoy and so easy to prepare!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For reuben roll-ups

1

tube crescent rolls
1 c

sauerkraut, well drained
1 Tbsp

thousand island salad dressing
4 slice

corned beef, halved
4 slice

swiss cheese, halved

How To Make reuben roll-ups

1
Roll out each rectangle. Combine sauerkraut and salad dressing. Place a slice of corned beef on each rectangle. Top with about 2 tablespoons of sauerkraut and a slice of cheese. Roll-up. Place with seam side down on a greased baking sheet. Bake at 425 degrees for 12 - 14 minutes or until golden brown. Yields 8 roll-ups. ENJOY!
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reuben roll-ups

Ingredients For reuben roll-ups

How To Make reuben roll-ups

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