Reuben Brat Hoagie

Vince Farmer

By
@Vince_Farmer

MMMMMMM.......GOOOODDDD...!!!


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Rating:

Serves:

6 to 7

Prep:

35 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 (19) oz
johnsonvile original bratwurst
1 large
onion sliced
1 tsp
butter
1/3 c
coarse ground mustard
1
loaf (1 pound) french bread
1 can(s)
(14) ounces sauerkraut, drained
12 slice
swiss cheese

Directions Step-By-Step

1
Grill Bars According to package directions. When Cool enough to handle, cut into 1/4 inch slices.
2
In a Skillet Saute' Onion in butter until tender; Set Aside.
3
In a small bowl, combine salad dressing and mustard.
4
Slice French Bread Lengthwise and Transfer to a Baking Sheet.
5
Spread Salad Dressing Mixture on the Inside of the Bread.
6
Layer Bottom of Bread with six slices of cheese, Brats, Onions, Sauerkraut and Cheese.
7
Bake at 350 Degrees F. for 10 minutes or Until Cheese is Melted. Cut Hoagie and serve Hotttt...!!

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Heirloom