Red Lobster Rock Shrimp Creole...cin Recipe

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Red Lobster Rock Shrimp Creole...Cin

Straws Kitchen

By
@CinCooks

*Source: Red Lobster
Another great recipe from Red Lobster.


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Rating:

Comments:

Serves:

6 to 8

Ingredients

2 lb
rock shrimp, peeled and deveined
1/4 c
butter
1/2 c
green bell pepper, diced to one-half inch
1/2 c
onion, diced to one-quarter inch
1/4 c
celery, chopped fine
1 clove
of garlic, minced
2 Tbsp
all purpose flour
14 1/2 oz
can of whole peeled tomatoes, rough cut
1 tsp
sugar
1 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
black pepper

3-TO-4 CUPS COOKED RICE

Directions Step-By-Step

1
Rinse shrimp briefly and remove any large veins that are visible.
In a small sauce pan, melt 2 tbsp. of butter over medium heat.
Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through.
The mixture will thicken. Hold warm.
In a large skillet, melt two tbsp. of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
Add shrimp and cook until no longer transparent (three minutes).
Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
Serve over hot rice (white or wild mixture).
NOTE:
If you can only find cooked shrimp, then add the shrimp and tomato mixture at the same time.
by Red Lobster

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy