red flannel hash

How To Make red flannel hash

• 
  1

  Get all of the leftover veggies ready by chopping them into even sized cubes.
• 2

  Melt 1/2 sick of the butter in a cast iron skillet.
• 
  3

  When the butter is bubbly and melted and not sizzling any more, add chopped veggies and stir to coat. Pack them down into a solid layer.
• 
  4

  Keep packing down the veggies in an even layer and when most of the water seems to be out add the rest of the stick of butter.
• 
  5

  Cover and let cook about 10 minutes, then uncover, stir and pack down again. You might be getting some browned (or black) bits...adjust your heat accordingly.
• 
  6

  When browned to your liking, make a few wells in the hash and crack the eggs into them. Cover and cook until the eggs are how you like them.
• 
  7

  Sprinkle with parsley and serve with home made catsup. Serve. We like to have oranges along side too.
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