Really Good Potato Casserole

Sandra B.

By
@sandy19

This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

10 medium
potatoes, baked or boiled
3
eggs, hard boiled
4
eggs
1 lb
lunch meat (like smoke turkey or ham)
1
onion ,chopped
1/2 c
sour cream or plain yogurt
1 c
cheddar cheese, shredded
salt,pepper to taste
oil

Step-By-Step

1Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.

2Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.

Step 3 Direction Photo

3Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.

Step 4 Direction Photo

4Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.

Step 5 Direction Photo

5Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy