Really Good Potato Casserole

Sandra B.

By
@sandy19

This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

10 medium
potatoes, baked or boiled
3
eggs, hard boiled
4
eggs
1 lb
lunch meat (like smoke turkey or ham)
1
onion ,chopped
1/2 c
sour cream or plain yogurt
1 c
cheddar cheese, shredded
salt,pepper to taste
oil

Directions Step-By-Step

1
Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
2
Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
3
Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
4
Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
5
Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy