Really Good Potato Casserole

Sandra B.

By
@sandy19

This casserole can be served as dinner with a salad on the side.It can be vegetarian if you substitute meat with mushrooms.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

10 medium
potatoes, baked or boiled
3
eggs, hard boiled
4
eggs
1 lb
lunch meat (like smoke turkey or ham)
1
onion ,chopped
1/2 c
sour cream or plain yogurt
1 c
cheddar cheese, shredded
salt,pepper to taste
oil

Step-By-Step

1Fry the chopped onion and lunch meat (or mushrooms), cut into 1 inch cubes, on oil.
2Slice the potatoes and put half of them on the bottom of a greased casserole dish.Pour on top of the potatoes a layer of meat with onions.
3Pour over the meat sliced hard boiled eggs and the rest of the potatoes. Sprinkle with salt and pepper to taste.
4Beat 4 eggs, add sour cream or yogurt, and mix well.Sprinkle with salt and pepper. Pour over potatoes and sprinkle with cheese.I use cheddar cheese but you can use your favorite.
5Bake uncovered for 45 minutes in a 350 degree, preheated oven or for 30 minutes in a 375 degree oven.Enjoy.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy