ratatouille stuffed bread

Ingredients For ratatouille stuffed bread

• 3 Tbsp

  olive oil
• 1/2

  large spanish onion, peeled and sliced
• 1 Tbsp

  kosher salt
• 1 Tbsp

  fresh ground black pepper
• 1

  small/medium eggplant, sliced into rounds about ½ inch thick
• 1

  zucchini, trimmed and sliced into coins
• 1

  yellow squash, trimmed and sliced into coins
• 1 pt

  cherry tomatoes, halved
• 1

  small red pepper, cored, seeded, and sliced
• 1 pt

  button mushroons, roughly chopped
• 1 clove

  large garlic, peeled and crushed
• 1/2 tsp

  granulated sugar
• 1/2 c

  tomato sauce
• 1 Tbsp

  shredded fresh basil
• 1

  loaf - frozen bread dough
• 1 1/2 c

  shredded mozzarella
• 2 Tbsp

  butter, melted