QUICK AND SIMPLE CHILI

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.


Featured Pinch Tips Video

Rating:

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 - 2 lb
ground beef or ground venison
1 large
onion, chopped
1 can(s)
(14 oz.) tomatoes, diced
1 can(s)
(16 oz.) drained and rinsed beans (kidney or pinto)
1 can(s)
(6 oz.) tomato paste
1 c
water
1 pkg
chili seasoning
salt and pepper to taste

Directions Step-By-Step

1
Brown ground meat and onion.
2
Add tomatoes, beans, tomato paste, water and seasonings.
3
Simmer for 45 minutes or longer for flavors to blend.
4
Serve hot, topped with grated cheese and chives.
5
TIP (starts here to below): Substitute taco seasoning for chili seasoning and go Mexican with taco or burritos.
6
Using the pre-packaged seasoning mixes is easy; however, you can experiment with your own seasonings (chili powder, garlic, red pepper and/or cumin) instead of using a mix.
7
That makes it easy to add only the flavors that you like and to adjust the "heat" accordingly.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy