QUICK AND SIMPLE CHILI

Rev BJ Friley

By
@RevBJFriley

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Rating:
★★★★★ 1 vote
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 - 2 lb
ground beef or ground venison
1 large
onion, chopped
1 can(s)
(14 oz.) tomatoes, diced
1 can(s)
(16 oz.) drained and rinsed beans (kidney or pinto)
1 can(s)
(6 oz.) tomato paste
1 c
water
1 pkg
chili seasoning
salt and pepper to taste

Step-By-Step

1Brown ground meat and onion.
2Add tomatoes, beans, tomato paste, water and seasonings.
3Simmer for 45 minutes or longer for flavors to blend.
4Serve hot, topped with grated cheese and chives.
5TIP (starts here to below): Substitute taco seasoning for chili seasoning and go Mexican with taco or burritos.
6Using the pre-packaged seasoning mixes is easy; however, you can experiment with your own seasonings (chili powder, garlic, red pepper and/or cumin) instead of using a mix.
7That makes it easy to add only the flavors that you like and to adjust the "heat" accordingly.

About this Recipe

Course/Dish: Beef, Wild Game
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy