Pumpkin Sauce & Apple Chicken Sausage Pasta Toss Recipe

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PUMPKIN SAUCE & APPLE CHICKEN SAUSAGE PASTA TOSS

Judy Fenn

By
@Kizzthecook

Thick,Hearty Pumpkin Sauce makes this a great tasty flavorful dish .


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Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

12 oz pkg
chicken/apple sausage(or garlic chicken sausage
3 Tbsp
olive oil
1 medium
leek or onion finely chopped
3 clove
garlic chopped
15 oz
canned pureed pumpkin
10 oz
bag chopped spinach
1 1/2 c
chicken broth or boullion
1/2 c
evaporated milk
1/8 tsp
nutmeg
1/2 tsp
cinnamon
salt & pepper to taste
1/2 c
sour cream
1 lb
cooked pasta (bowties ,rollitini or shells0

Directions Step-By-Step

1
Cook Pasta of your choice & reserve a little of the water if needed to thin sauce.
Cover & set aside... Heat oil in deep or Wok style pan,Add Sausage that has been cut into 1/2" slices & Brown
Add:Leek or onion & garlic & cook til slightly tender
Add: Broth,evap.milk,pumpkin,cinn,nutm.& S & P,bring up to boil then reduce heat & cook just to thicken ,then add spinach & simmer 5 more mins. Add sour cream & mix to blend.If sauce is to thick you can add a few Tablespoons of pasta water to it to loosen for your liking.
2
Toss into Pasta of your choice.
I find Bow Ties,Rollitini or shells best, as it catches the sauce the best.
This recipe is so versitile as you can add more sausage or make more pasta according to the size of your family.
If your family is small you can freeze 1/2 the sauce for another time .

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy