Other Main Dishes
Pumpkin, Chicken and Kale Stew
Family Tested & Approved
chicken breasts, boneless and skinless
kale, frozen, chopped
peanut butter, natural style
black pepper, ground
paprika, sweet mild
tamari or soy sauce (or to taste)
water, as needed (about 1 cup)
coconut oil (or olive oil)
Cut pumpkin and chicken into 1 inch cubes.
In a large pan, heat coconut or olive oil, then add pumpkin and stir fry until it starts to brown lightly.
Add chicken, spices, salt and chicken bouillon, stir well to combine, cover and cook for about 5 minutes. Add more water if necessary.
Add frozen kale and more water, if needed, cook until kale is completely thawed and heated through.
Add soy sauce, honey and balsamic vinegar, let simmer for ten more minutes, then add peanut butter and as much more water as necessary.
Taste test and add more salt, if necessary.