presto meat pie

Name: Presto Meat Pie
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoon(s) margarine; 4 tablespoon(s) flour; 2 can(s) vegetable soup; 2 cup(s) leftover roast beef, cubed; - leftover mash potatoes (or make 4 servings instant)

(1 rating)

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Recipe by

shelly theis

@cortykitten

Robbinsdale, MN

This was my Grandmother Recipe. she used it to use up "leftovers"

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For presto meat pie

4 Tbsp

margarine
4 Tbsp

flour
2 can

vegetable soup
2 c

leftover roast beef, cubed
leftover mash potatoes (or make 4 servings instant)

How To Make presto meat pie

1
Melt the butter in a saucepan then add flour, blending well. cook until bubbly. Stir in soup and continue to cook until thickened. Add the cooked beef. Stir well.

2
Pour into a large greased casserole. Cover with mashed potatoes.
3
Bake at 375 for 20-25 minutes
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presto meat pie

Ingredients For presto meat pie

How To Make presto meat pie

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