Tammy Brownlow Recipe

Potted Meat and Scrambled Egg Sandwiches

By Tammy Brownlow luvscookin2


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Tammy's Story

This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

Ingredients

6
eggs, lightly beaten
1
can potted meat
12 slice
bread
mayo
1 Tbsp
butter
Find more recipes at goboldwithbutter.com
salt and pepper to taste

Directions Step-By-Step

1
In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
2
Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids