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Potted Meat and Scrambled Egg Sandwiches


Tammy Brownlow Recipe

By Tammy Brownlow
@DoughmesticGoddess


This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.

pinch tips: Flour, Eggs & Breading Techniques


Rating:
Serves:
6
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6
eggs, lightly beaten
1
can potted meat
12 slice
bread
mayo
1 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
2
Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids