Potted Meat and Scrambled Egg Sandwiches

POTTED MEAT AND SCRAMBLED EGG SANDWICHES
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

6 eggs, lightly beaten
1 can potted meat
12 slice bread
mayo
1 Tbsp butter
salt and pepper to taste

The Cook

Tammy Brownlow Recipe
x4
Well Seasoned
Bryan, TX (pop. 76,201)
luvscookin2
Member Since Jan 2012
Tammy's notes for this recipe:
This is pure comfort food from childhood. I know it sounds odd but it brings back tons of memories. I remember having these sandwiches on beach picnics when my father was stationed in Hawaii.
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Directions

1
In a medium skillet melt butter. Add eggs. Cook until you reach soft-scrambled stage add potted meat. Cook until eggs are done. Season to taste with salt and pepper.
2
Toast bread lightly. Spread mayo on toast slices. Evenly spread egg mixture on toast slices. Add top piece of toast and enjoy (:
Comments

1-5 of 10 comments

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user Bob Cooney firemanbob59 - Aug 15, 2013
Okay.... I have heard of " potted " meat but not yet tried using... Easy to Use???
user Bob Cooney firemanbob59 - Aug 15, 2013
Oh Yeah and SOOOOO PINCHED!
user Tammy Brownlow luvscookin2 - Aug 15, 2013
Thank you and i know you will enjoy this one too
user Bob Wakeman Bigcatfish - Aug 16, 2013
Going to be a great recipe for camping. Cause I am on the go a lot when I get to go camping..

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