Bobby Webb


For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!

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★★★★★ 2 votes
3 to 4
20 Min
35 Min
Stove Top


4 Tbsp
olive oil
1 tsp
red pepper flakes (i used 1-1/2) ((optional))
1 large
turnip, peeled, cut in half and slice
3 medium
russet potatoes, peeled, slice
1 medium
white onoin, peeled and cut in half and slice
2 tsp
kosher salt
1/2 tsp
fresh ground pepper


1Get all ingredients together.

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2Get a 12 inch skillet pour 4 tablespoons of olive oil, and turn on burner to medium-high. Add red pepper flakes.

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3Add cut and 1/4 inch sliced turnip, and cover the bottom of skillet. Cook about 5 minutes.

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4Meanwhile, take your potatoes out of water and slice them about 1/4 inch.

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5Turn burner to medium, stir turnips, and add potatoes, covering the turnips.

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6Add 2 teaspoons of kosher salt.

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7Add 1/2 teaspoon of fresh ground pepper. Stir, and cook about 5 minutes

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8Take your onion cut in half,and slice it about 1/4 inch thick.

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9Take the onion, and place it over the potatoes mixture...

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11Put top on skillet and cook about 5 minutes.

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12Stir potatoes, turnip and onion. Turn down burner to low, and cover. Cook about 25 minutes. Turning mixture once half way through cooking.

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13Cook until vegetables are soft. Add salt and pepper to taste.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy