Potatoe Corn Casserole Recipe

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Potatoe Corn Casserole

shelly theis

By
@cortykitten

This was one of my favorite things my Mom made, then I took it and tweeked it alittle. This is what I call comfort food for a cold fall/winter meal


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

1 1/2 lb
(3 cups) frozen hash browns
1 lb
hamburger
1
onions, yellow, medium, minced
1 can(s)
cream style corn
1 can(s)
whole kernel corn
2 can(s)
cream of mushroom soup, undiluted
1 tsp
lawry salt

Directions Step-By-Step

1
Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.
2
In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
3
Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
4
Bake at 375 for 1 1/2 hours

About this Recipe