potatoe corn casserole
(1 rating)
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This was one of my favorite things my Mom made, then I took it and tweeked it alittle. This is what I call comfort food for a cold fall/winter meal
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For potatoe corn casserole
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1 1/2 lb(3 cups) frozen hash browns
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1 lbhamburger
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1onions, yellow, medium, minced
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1 cancream style corn
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1 canwhole kernel corn
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2 cancream of mushroom soup, undiluted
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1 tsplawry salt
How To Make potatoe corn casserole
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1Brown hamburger and onion in microwave for 3-5 minutes, Drain off grease.
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2In a large bowl stir together, hamburger mixture, corn(s), soups and salt.
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3Pour into a 3 quart greased casserole, pour hash browns in bottom of casserole, top with meat mixture.
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4Bake at 375 for 1 1/2 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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