Potatoe Cakes

Melody Adams

By
@Melody_Adams

Just something my grandmother would make with our leftover mashed potatoes. I like to put butter on mine.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4 (depends on the size you make them.)

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 c
leftover mashed potatoes
flour
egg
shredded chesse (what ever kind you like)
green onion
real bacon bits

Directions Step-By-Step

1
Everything is eye balled but the egg so add as much of the other ingredients as you want.
2
Start to get your grease hot. I used a 8in cast iron.
3
Mix all ingredients together, potatoes, egg, green onion, bacon, chesse and add a little flour at a time to make the potatoe mixture starts to get thick/stiff.
4
Put some flour on a plate. Flour your hands and put some of the potato mixture in your hands. I make them like hamburger size patties. Put the patty on the plate with the flour and flour both sides.
5
Put patties in the hot grease and fry. Brown one side before flipping. Try to only flip one time, the patty might start to fall apart if you flip to much.
6
After frying put patties on a plate with a paper towel to drain off any grease.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Yummy