Other Main Dishes
Peel & dice potatoes. Set aside.
Sautée garlic with butter in large saucepan.
Dissolve chicken bouillon in 1/2 cup hot milk.
Add milk (including bouillon), potatoes and salt & pepper to garlic.
Cook until potatoes are soft. Mash half-way. Add Half & Half. Mix well.
Mix in cheese. Serve hot, with bread.