pot roast penne
(2 ratings)
A simple, easy to make meal that can feed a family. This recipe is very versatile. You can add or swap different parts to make it what you like.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For pot roast penne
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1 lbground meat (beef and venison work best, but turkey and chicken would work too)
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3 stickcarrots
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2 stickcelery
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1 clovegarlic
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1 smonion
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1 pkgpot roast or beef stew seasoning mix (mccormick makes then and they are in most supermarkets)
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3/4 boxpasta of choice ( i like penne or egg noodles best)
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2 chot water
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1/2 tspsalt
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1/2 Tbspoil
How To Make pot roast penne
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1Fill a pot of water according to instructions on the pasta, add salt, cover, and bring to a boil while doing step 2. Add pasta and cook as directed. (make sure to turn it off and drain it if your other ingredients aren't finished when the pasta is. -
2Dice carrots, onions, celery, and garlic. Heat 1/2 tablespoon of oil in a skillet, Add vegetables to the skillet and saute on low/medium heat until tender. (Tender when you can stick a fork through the carrots).
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3In a separate skillet, brown ground meat of choice. I season mine the way I like while cooking. When meant is browned add the package of seasoning mix and let it absorb.
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4Combine cooked meat and vegetables in one skillet on low/medium heat. Add 1/2 of the hot water and allow to boil, stirring occasionally until it thickens. Slowly add the rest of the water and allow the sauce to thicken before removing it from the heat. (Feel free to add your favorite seasonings at this point)
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5Add cooked pasta to the sauce mixture and stir until combined. Let sit 5 minutes to cool and absorb flavor. Serve immediately and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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