Portuguese Quiche (linguica-cheese Pie) Recipe

No Photo

Have you made this?

 Share your own photo!

Portuguese Quiche (Linguica-Cheese Pie)

Jennette Canto

By
@Jennette

This recipe came from The Moors, in Providencetown, MA


Featured Pinch Tips Video

Rating:

Serves:

4 to 6

Cook:

30 Min

Method:

Bake

Ingredients

1/2 c
heavy cream
1/2 lb
bacon, cooked, drained and chopped
1/2 lb
grated sierra da estrella cheese (swiss cheese may be substituted)
1 Tbsp
chopped chives
2
slightly beaten egg yolks
1 c
light cream
2 Tbsp
fresh chopped parsley
1 Tbsp
onion, chopped
1/4 lb
linguica, thinly sliced
1
(9" inch) pastry shell, unbaked

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine all the ingredients except the linguicia and fill the pastry shell with the mixture.
3
Sprinkle the slices of linguica over the top.
4
Bake in oven for 20 to 30 minutes, or until center of quiche is firm.

About this Recipe

Main Ingredient: Eggs
Regional Style: American