portuguese favas

Ingredients For portuguese favas

• 2 lb

  dry brown favas - soak over night
• 1 lg

  onion, cut in half
• 2 clove

  garlic chopped
• water, to cover fava beans
• 4-5 clove

  garlic, chopped
• 1 lg

  onion, chopped
• 2-3 Tbsp

  red crushed pepper (liquid type in jar)
• 1/2 c

  dry red wine
• 1/2-1 c

  fresh parsley, chopped
• 1 Tbsp

  paprika or to taste
• 1-2 c

  reserved water from cooking beans