portuguese chourico and peppers
(1 rating)
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Hr
Ingredients For portuguese chourico and peppers
-
2 lbportuguese chourico, casings removed and crumbled
-
2green bell peppers, seeded and chopped
-
2sweet onions, peeled and chopped
-
1 (6 oz.) cantomato paste, italian
-
1 cred wine
-
1 cwater
-
2 Tbspcrushed garlic
How To Make portuguese chourico and peppers
-
1In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
-
2Cover, and set on low and cook for 8 hours.
-
3Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
-
4Can be served over rice, on rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT