Portuguese Chourico and Peppers
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke.
Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
portuguese chourico, casings removed and crumbled
green bell peppers, seeded and chopped
sweet onions, peeled and chopped
1 (6 oz.)
tomato paste, italian
In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
Cover, and set on low and cook for 8 hours.
Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Can be served over rice, on rolls.