star pooley Recipe

Portuguese Chourico and Peppers

By star pooley starryrose

Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke.

Another recipe using Portuguese sausage. The sausage can be found on line at or

Recipe Rating:
 1 Rating
Prep Time:
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2 lb
portuguese chourico, casings removed and crumbled
green bell peppers, seeded and chopped
sweet onions, peeled and chopped
1 (6 oz.) can(s)
tomato paste, italian
1 c
red wine
1 c
2 Tbsp
crushed garlic
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Directions Step-By-Step

In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
Cover, and set on low and cook for 8 hours.
Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Can be served over rice, on rolls.

About this Recipe

Course/Dish: Other Main Dishes