Portuguese Chourico and Peppers

Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2 lb portuguese chourico, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onions, peeled and chopped
1 (6 oz.) can(s) tomato paste, italian
1 c red wine
1 c water
2 Tbsp crushed garlic

The Cook

star pooley Recipe
x1
Well Seasoned
paradise, CA (pop. 26,218)
starryrose
Member Since Aug 2011
star's notes for this recipe:
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke.

Another recipe using Portuguese sausage. The sausage can be found on line at Furtados.com or Gasparssausage.com.
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Directions

1
In a slow cooker, combine the Chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed.
2
Cover, and set on low and cook for 8 hours.
3
Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
4
Can be served over rice, on rolls.

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Comments

2 comments

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user Beth M. BakinTime - Nov 7, 2011
Beth Mayhew [BakinTime] has shared this recipe with discussion group:
Portuguese favorites
user star pooley starryrose - Jan 2, 2012
star pooley [starryrose] has shared this recipe with discussion group:
Tastes of Rhode Island

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