Portabella Reuben Sandwich

Kathy W

By
@Kattyw

This is my version of a portabella reuben. It's quick and easy.

Serve with dill pickle slices and some fries or chips.


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

DRESSING

1/4 c
mayonnaise
2 Tbsp
ketchup
1 Tbsp
sweet pickle relish

FOR THE SANDWICH

4 slice
rye bread, lightly toasted
2 large
portabella mushrooms, gills removed
small amount of olive oil
salt and pepper to taste
2 slice
swiss cheese
sauerkraut

Directions Step-By-Step

1
Preheat oven to 400°.
2
For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
3
Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
4
To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
5
Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
6
Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Quick & Easy