Other Main Dishes
Featured Pinch Tips Video
1get a cookie sheet out and cut the french bread in half. Then put the cut loaf on the cookie sheet
2Open the two cans of spam and slice into slices not to thin. Layer those on each slice of french bread.
3Open the two cans of pork and beans, don't drain, using a slotted spoon spoon the beans onto the meat its OK if a little juice gets on the bread make it tasty but don't let it get soggy.
4Take the pan and put it in the oven and broil the sandwich till the beans look a little dry, take it out and cut it into slices and serve with vegetable or salad.