Real Recipes From Real Home Cooks ®

polish sausage cooked with apples and red cabbage

(1 rating)
Recipe by
Susan Webb
Troy, TN

this a good quick meal and a light meal

(1 rating)
yield 12 servings
prep time 2 Hr
cook time 1 Hr

Ingredients For polish sausage cooked with apples and red cabbage

  • 1 pkg
    rome apples

How To Make polish sausage cooked with apples and red cabbage

  • 1
    cut up polish sausage and fry in butter. I use an iron skillet. after you fry both sides set aside for now. boil cut up and peeled apples in brown sugar when tender set aside and do not pour out juice. boil red cabbage in a pan by itself til boils down enough to add a little grease then boil til purple water appears and cabbage is tender pour off purple water. I cut up cabbage too in shreds. Then pour apples and juice in the cabbage add a stick of butter a little brown sugar and the polish sausage and simmer for a 30 minutes and it is ready to serve. make some cornbread.
ADVERTISEMENT
ADVERTISEMENT