1brown the meat and drain. place the meat the pizza sauce and cheese in a large mixing bowl and stir together. cover and place in fridge for a least an hour.
2make a paste out of the flour and water. place your eggroll wrapper in front of you so it looks like a diamond. place a spoonfull of the mixture in the center of the wrapper and bring the bottom point up to start rolling it. you want to take the back of a spoon in the paste and run it on the three open points. take the side points and fold in on the wrapper and than roll the wrapper to the other point. you are folding them like a envelope. place on wax paper on cookie sheet. (after making them i place in freezer the ones i am not going to cook to freeze. I then take them out and place in a freezer bag and they do not stick together.)
3if you have a deep fryer you can cook them in that till golden brown. drain on paper towels and enjoy. if you cook on the stove place oil in a skillet and gently place them one at a time in the hot oil. I use two forks to turn them as they rip easly. cook until golden brown and drain on paper towels and enjoy.