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- 1 1/2 lb
- ground beef
- 2 pkg
- kraft macaroni and cheese
- 2 can(s)
- tomato soup
- garlic powder
- sweet basil
- 2 c
- mexican blend shredded cheese
1Brown the ground beef and season with garlic powder and sweet basil to taste. Add a little salt and pepper as desired.
2Prepare macaroni and cheese per the directions on the box.
3Stir in tomato soup to the meat mixture and mix well. Add prepared macaroni and cheese to meat mixture and stir well.
4Place in a lightly greased 2 quart casserole dish. Bury the top with shredded cheese.
5Place casserole in a 375 degree oven for about fifteen minutes or until cheese is melted and bubbly.