Pierogie Casserol Recipe

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Pierogie Casserol

Jennifer DiTroia Miles

By
@jenmiles

This is for those who love their carbs!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

1
onion sauteed
6 c
mashed potatoes
2 c
cheddar cheese, shredded
1 box
pot pit or bow tie noodles cooked
1 tsp
pepper
1 tsp
salt
4 Tbsp
butter
sour cream

Step-By-Step

1Cook noodles until al dente, and drain
2Saute onion in 4 tbs butter
3make mashed potatoes as you normally do. Add salt and pepper.
4Mix potatoes, onion, and 3/4 of the shredded cheese
5In a greased casserol dish layer 1/2 of the cooked noodles. Top with half of the potatoe mix. Repeat layers. Sprinkle last of cheese on top
6Bake at 375 for 20-30 minutes or until golden brown and bubbly. Serve with sour cream.

About this Recipe

Dietary Needs: Vegetarian