perogie dough

Rollande LeBlanc

By
@rollande184

Makes great perogies


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Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

500 ml
sour cream
3 c
all purpose flour

Directions Step-By-Step

1
Get a big bowl and put in the sour cream at room temp.
Add 3 cups flour and mix.
Place dough on flat surface roll flat
Us a glass to form circle shaped dough
Fill with perogie with potato and cheese mix
Crimp sides and boil till they rise to the surface

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy