Other Main Dishes
penne alla vodka (low fat)
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penne rigate (ronzoni smart taste)
fat-free cream cheese, broken into chunks
Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
Stir in cream cheese and cook, stirring until melted.
Drain pasta and peas. Return to pot; add sauce and gently toss to combine.