Penne Alla Vodka (low Fat) Recipe

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penne alla vodka (low fat)

Mary-Ann D'Antonio

By
@learnnewthings24

My mom would make this recipe, for the adults, on Christmas Eve. I was very happy when I became an adult so I could try it and when I did I loved it.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 box
penne rigate (ronzoni smart taste)
1/2 c
frozen peas
2 tsp
olive oil
1/4 c
vodka
2 c
marinara sauce
4 oz
fat-free cream cheese, broken into chunks
1/3 c
chopped onions

Directions Step-By-Step

1
Cook pasta in large pot of salted boiling water as box directed. Add peas just before draining pasta.
2
Meanwhile, heat olive oil in a medium saucepan. Add onion; cover and cook over medium heat three minutes.
3
Add vodka; boil until evaporated, about two minutes. Stir in marinara sauce; simmer two minutes to blend flavors.
4
Stir in cream cheese and cook, stirring until melted.
5
Drain pasta and peas. Return to pot; add sauce and gently toss to combine.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Low Fat
Other Tag: Quick & Easy