Paula Deen's Shepherd's Pie
1 and 1/2 lb
8 oz cans tomato sauce
1 and 1/2 c
mixed vegetables of your choice
salt and pepper to taste
8 - 10 medium
medium red new potatoes
1 and 1/2 c
Find more recipes at goboldwithbutter.com
biscuit mix (bisquick)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Pre-heat oven to 350 degrees.
2Beef Layer: Chop and saute onion in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; mix in vegetables (except potatoes). Add salt and pepper to taste.
3Potato Layer: Peel and slice potatoes about 1/4 inch thick. Cook in boiling water for about 15 minutes, or until potatoes are fork tender. Whip potatoes with electric mixer until moderately smooth - a few lumps are okay. Heat to warm 1/2 cup of the milk and add to potatoes, along with 1/2 cup butter and the sour cream. Add salt and pepper to taste. Whip til mixed, adding a little more milk, if needed, for the desired consistency.
4Biscuit Layer: Mix Bisquick and one cup milk. The mixture should be thinner than regular buscuit mix, but not runny.
5Spray a 9 by 9 by 2-inch (or similar) baking pan with cooking spray. Layer half-way up with the mashed potatoes. Next, spread the mixed vegetables over the potatoes, then the meat. Pour Bisquick over the meat. Melt 4 tablespoons butter and drizzle over top.
6Bake for 35 - 45 minutes until top is golden brown.
7If you have leftover pork or beef roast with gravy and vegetables from Sunday dinner, they can be used to make this a quick nd easy mid-week dinner!
About this Recipe
Martha Price Karenella - Aug 24, 2012
I shared a photo of this recipe.