Patsy's Mom Georgia's Cabbage and Bacon
My friends came from Czechoslovakia, so I am sure this is where the recipe originated from.
Patsy Mom's use to make it long before we worried about cholesterol and additives. We never seemed to get fat in those days.
It was so simple and good.
- large head of cabbage
- 1 lb
I've even used the water I have cooked the cabbage in to make the gravy.