Pastetli (Swiss Meat or Meatlesspie)

Beth Renzetti

By
@elmotoo

Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.


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Rating:
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Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 lb
puff pastry shells
2 Tbsp
butter
1 large
shallot, minced
1 clove
garlic, minced
1 3/4 lb
small mushrooms, quartered
1/2 c
white wine
3/4 c
half-and-half
1/2 c
cream
1 tsp
curry powder
1 Tbsp
worcestershire sauce
1/2 tsp
paprika
1/4 tsp
freshly grated nutmeg
1/2 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Bake 6 large pies made out of the puff-pastry for about 15 to 20 minutes.

2Heat butter in a pot.
Add shallot and clove of garlic, saute briefly.

3Add white wine and mushrooms, mix, cover and cook for about 5 minutes.
Increase heat, cook in open pot until half of the fluid has gone.

4Add half and half and cream.
Add curry, worcestershire sauce, paprika, nutmeg, pepper and salt.

5Distribute the filling into the heated pies, serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian