Passover  Fried Matzoh Yumm Recipe

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Passover Fried Matzoh Yumm

mindi glachman

By
@mindi79294

After making chicken soup, I always have cooked veggies and chicken left that I want to use in a new way. This helps!


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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Griddle

Ingredients

8 boards
matzo
1
egg
3
egg whites
1/2 tsp
canola oil
salt and pepper to taste
2
chicken thighs, skinless and boneless chopped in chunks
any veggies you have on hand, (cooked)

Directions Step-By-Step

1
Wet the matzo boards in warm running water so that it is soft and squishy. I do this inside a colander. Drain and squeeze out extra water.
2
Beat eggs and egg whites, add a bit of salt and pepper to the eggs before adding the soft matzo.
3
put oil in frying pan, add the matzo and egg mixture, while it is starting to cook add the chicken and veggies, Turn over, mash around like you would scrambled eggs.
Serve right away or put on low heat in the oven until everyone is ready to eat.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #passover plus