A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different these finger sandwiches tasted, and several of them are still asking me for the recipe. So, here it is, hope you all enjoy it as well.
1Blend together, in medium bowl, cream cheese and mayonaise.
2Divide mixture into four separate portions and put into individual bowls.
3Into one bowl, combine pineapple along with the 4oz. portion cream cheese, set aside.
4Into the next bowl, place the chopped green olives and mix with the cream cheese, set aside.
5Combine the cucumbers into the third bowl along with the cream cheese, combine and set aside.
6Add the chopped pecans into the last bowl and combine with cream cheese, set aside.
7To assemble sandwiches, spread one of the fillings on top of the white bread slices and top with slices of wheat bread. Cut each sandwich into triangle, squares or circles. Arrange the cut sandwiches on to a large platter by type of sandwich filling. Garnish with parsley, bacon pieces, poppy seeds or pecans.