Parmesan Shrimp Recipe

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Parmesan Shrimp

Miriam Bucholtz

By
@GrammyMim

Found in a magazine arond 1963 or so. I forgot the original recipe, then put it back together, tweaked.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

1 lb
shrimp, fresh or defrosted, peeled
1/4 c
parmesan cheese
1/2 c
flour
To taste
salt & pepper (or garlic salt & lemon pepper)
1 or 2 large
green peppers, cored & sliced
olive oil for frying

Step-By-Step

1In a large plastic bag, place Parmesan cheese, flour and spices and mix together thoroughly. Add shrimp and shake until coated.

2Heat olive oil in frying pan, and place shrimps into oil. Heat on each side until shrimps are opaque (about 3 or 4 minutes). Add green peppers to frying pan on top of shrimp, cover, reduce heat to low, and steam for another 10 minutes or so.

3Serve over cooked rice.

About this Recipe

Course/Dish: Other Main Dishes, Seafood
Other Tags: Quick & Easy, Healthy