Park City Utah Oven Stew Recipe

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Park City Utah Oven Stew

Penny Hall

By
@FantasyFaery54

This is a favorite recipe, especially for skiers in Utah.


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Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 1/2 lb
stew meat, cubed
8
medium potatoes, chopped in about 6 pieces each peeled or not
8
large carrots, cut into pieces
2
bay leaves (optional)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup
1
8 oz. can of tomato sauce
1 can(s)
cream of celery soup

Directions Step-By-Step

1
In large casserole or roaster pan, or cast iron dutch over (my favorite way to cook), with tight fitting lid, make a layer of half the beef (you don't need to brown), then half the vegetables, top with remaining beef, then remaining vegetables, laying bay leaves on top. Mix soups with 1 can of water, and tomatoe sauce together, pour over meat and vegetable layers. Cover tightly and bake covered at 250 to 275 degree oven for 6 to 8 hours. Serve hot with homemade bread, a fruit salad and beverage. Can feed 8 to 10 generously.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #stew