Pan Roasted Quail

Russ Myers

By
@Beegee1947

Quail meat is considered more of an exotic meat. It is pigmented and of dark meat with a strong “gamey” taste. In terms of its composition, quail meat is healthier than chicken broilers


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Comments:

Serves:

3 / 4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 slice
fresh truffle
6
shallots, peeled
6
whole quail
2 tsp
salt
1 tsp
freshly ground black pepper
2 Tbsp
olive oil

Directions Step-By-Step

1
Preheat your oven to 400 degrees F
Place one truffle shaving and one shallot into the cavity of each quail
Season the quail with salt and black pepper
2
In a large heavy-bottomed ovenproof skillet, heat the olive oil over high heat
Place the quail in the skillet, breast side down, and cook until the skin is a golden brown color
Turn the quail and cook for 3 more minutes
3
Place the skillet directly in the oven and cook for about 10 minutes or until done
Allow the quail to rest for 5 minutes, then serve

About this Recipe

Course/Dish: Other Main Dishes, Roasts
Main Ingredient: Wild Game
Regional Style: American