Real Recipes From Real Home Cooks ®

pan roasted quail

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Quail meat is considered more of an exotic meat. It is pigmented and of dark meat with a strong “gamey” taste. In terms of its composition, quail meat is healthier than chicken broilers

(3 ratings)
yield 3 / 4
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For pan roasted quail

  • 6 slice
    fresh truffle
  • 6
    shallots, peeled
  • 6
    whole quail
  • 2 tsp
    salt
  • 1 tsp
    freshly ground black pepper
  • 2 Tbsp
    olive oil

How To Make pan roasted quail

  • 1
    Preheat your oven to 400 degrees F Place one truffle shaving and one shallot into the cavity of each quail Season the quail with salt and black pepper
  • 2
    In a large heavy-bottomed ovenproof skillet, heat the olive oil over high heat Place the quail in the skillet, breast side down, and cook until the skin is a golden brown color Turn the quail and cook for 3 more minutes
  • 3
    Place the skillet directly in the oven and cook for about 10 minutes or until done Allow the quail to rest for 5 minutes, then serve
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