Open Faced Pita Sandwich Recipe

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Open Faced Pita Sandwich

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pinch tips: Perfect Pasta Every Time


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Ingredients

1/4 c
carrots, julienned
1/4 c
zucchini, julienned
1/4 c
mushrooms, sliced
1/4 c
onion, julienned
1/4 c
bell pepper, julienned
salt
pepper
seasoning blend
prepared mustard
2
pita pockets
4
tomato slices

Directions Step-By-Step

1
Preheat oven to 375.
2
Saute vegetables in water or steam until tender.
3
Drain and season to taste.
4
Spread thin layer of mustard on top of whole, unsplit pita.
5
Top with vegetables and tomato slices.
6
Toast lightly.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy