Open Faced Pita Sandwich Recipe

No Photo

Have you made this?

 Share your own photo!

Open Faced Pita Sandwich

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/4 c
carrots, julienned
1/4 c
zucchini, julienned
1/4 c
mushrooms, sliced
1/4 c
onion, julienned
1/4 c
bell pepper, julienned
salt
pepper
seasoning blend
prepared mustard
2
pita pockets
4
tomato slices

Step-By-Step

1Preheat oven to 375.

2Saute vegetables in water or steam until tender.

3Drain and season to taste.

4Spread thin layer of mustard on top of whole, unsplit pita.

5Top with vegetables and tomato slices.

6Toast lightly.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy