Open Faced Cheese & Bacon Sandwiches Recipe

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Open Faced cheese & bacon sandwiches

Sandi Moorhead

By
@Beaner

These have been a favorite in our family for over 40 years!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 3

Ingredients

6 slice
bread (any kind you like)
6 slice
cheese (any kind you like)
6 - 8 slice
bacon (fried)
thinly sliced onion

Step-By-Step

1On cookie sheet, toast one side of bread slices under broiler.

2Turn bread slices over, and place one slice of cheese on each.

3Top cheese slices with bacon, and thinly sliced onion

4Place under broiler just long enough to slightly melt the cheese.

5These are great with chips, a salad, or a bowl of soup. ENJOY!!

About this Recipe

Other Tag: Quick & Easy