Open Faced Cheese & Bacon Sandwiches Recipe

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Open Faced cheese & bacon sandwiches

Sandi Moorhead

By
@Beaner

These have been a favorite in our family for over 40 years!


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Comments:

Serves:

2 - 3

Ingredients

6 slice
bread (any kind you like)
6 slice
cheese (any kind you like)
6 - 8 slice
bacon (fried)
thinly sliced onion

Directions Step-By-Step

1
On cookie sheet, toast one side of bread slices under broiler.
2
Turn bread slices over, and place one slice of cheese on each.
3
Top cheese slices with bacon, and thinly sliced onion
4
Place under broiler just long enough to slightly melt the cheese.
5
These are great with chips, a salad, or a bowl of soup. ENJOY!!

About this Recipe

Other Tag: Quick & Easy