Open Faced Bacon, Cheddar And Tomato Sandwiches Recipe

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Open faced Bacon, Cheddar and tomato sandwiches

Joan Connelly


My cousins husband had this at a restaurant in Stuart Florida, loved it so I tried it. Very good,and easy to make. I substituted provolone. You can use whatever cheese you like.

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However many you make


15 Min


5 Min


turkey bacon, or regular bacon
mayonnaise,tomatoes, fresh cracked pepper, bread

Directions Step-By-Step

Spread small amount of mayo on one slice of bread. Top with bacon,tomato,( i add fresh pepper on top of tomato),add 2 slices of cheese. Place in toaster oven on bake till cheese starts to melt, then I switch it to broil till the cheese gets bubbly and slightly brown. I top that with more cracked pepper. Enjoy.

About this Recipe

Other Tags: Quick & Easy, For Kids