Featured Pinch Tips Video
- 3 lb
- onion, chopped
- 3/4 lb
- bacon, diced
- 1/2 tsp
- onion powder
- 1/4 tsp
- garlic powder
- 1/2 -1 tsp
- lawry's seasoned salt (more or less to your taste)
- 5 large
- eggs, separated
- 12 oz
- sour cream
- 1 - 2 Tbsp
- butter (more or less to your taste)
- unbaked 9
- 3/4 c
- shredded cheese of choice (optional)
- pepper to taste
1Saute onions and bacon pieces. Drain. Add seasoning.
2Beat egg whites until it forms stiff peaks.
3Beat egg yolks and stir into sour cream. Add to onion mixture, stirring well.
4Fold egg whites into onion mixture, but do not over stir.
5Pour mixture in pie shell. Dot with dabs of butter.
6Bake at 350 degrees for about 45 minutes or more depending on your oven or until golden brown and eggs test done when tested with knife.
7If desired, you may add shredded cheese of your choice (pepper jack is good) to top of baked pie and return it to oven until cheese is melted.